Reading: Antigone by Sophocles
Berkeley Dog, which was unlike any other Turkey Melt I've had. It had slices of turkey covered in grilled onions, cheese, and bacon. I'm used to the typical turkey melt with American cheese, so this was definitely a step up and it was a decent price.
Sophie, let me use her Chanel nail polish from Spring/Summer 2008 called Antelope. This has to be one of the prettiest nail polishes I have ever used. It's tan with a metallic shine and when you go out into the sun, it looks like the prettiest blush ever. My camera did not pick up how pretty this color is and frankly, it looks kind of bland in this photo, but trust me, this is such a gorgeous color. It almost looked like I had pearls on my nails and what made it so pretty is how close it is to my skin color, so it was also subtle. In class, I could not stop staring at my nails. Considering Chanel nail polish is like $30, I was not impressed by its staying power. By the fourth day, it started to chip really badly on all of my nails except my thumbs. By the end of the week, I had to take it off because it was almost all gone.
Great Park. They had tons of cute stalls with specialty items like the local raw honey shown above and organic, gluten-free baked items. They also had fresh vegetables and fruits plus gourmet food trucks, vintage records, dog clothing, and organic pet food. I did buy some amazing nectarines and sweet cherries, while I was there too.
Chef Michael Symon's 3 Minute Chocolate "Cup" Cakes with my brother. It was such an easy recipe and took next to no time at all. However, I did find I had to microwave everything for twice as long as he suggested. I used one and a half bars of Lindt's 85% cocoa dark chocolate and one bar of Lindt's 70% cocoa dark chocolate. I found that our's came out way too rich, so I think next time I'll use two and a half bars of Lindt's 65% cocoa dark chocolate plus some vanilla extract. I topped mine with whipped cream and the left over chocolate bar crumbled into sprinkles. Eat it while it's hot! It always amazes me how much I can squish into one weekend...Until next time, hope you have a most fabulous day!