Reading: Vogue June 2012 (Yay for the Olympics!)
Krishan, Nissa, me, and Chelcee.
|Left to Right: Me, Chelcee, Krishan, and Sara|
We had a hard time squeezing all four of us in the photo, so I had to sit on Chelcee's lap and then Sara could finally pop herself into the photo. I'm not really sure what they talked to us about because well, I wasn't really listening, but I didn't mess up during mass, so I'm assuming I followed the instructions.
Todai with some family friends to celebrate my Confirmation. My dad always tells me not to get the udon at buffets because noodles are cheap and "we need to get our money's worth." I still get the udon though and I like it every time. However, I hope we did get our money's worth because I ate quite a bit of seafood that day!
FuckYeahBentoBox, which is full of amazing bento boxes and bento box ideas! However, I've noticed that sometimes Asian pastries aren't as delicious as their European counterparts. So do you choose beauty or taste? I almost always choose taste over beauty. If you ever go to Todai, I do not recommend the matcha green tea cake with red bean filling. It's really odd tasting and Jaren, who was there with us that night, said, "It looks like Yoda's dandruff." So there you go, Asian desserts are beautiful yet bland in most of my experiences...
|A photo I stole from Sophie's blog of me studying for the AP tests with my new, black hair!|
Have you been Confirmed? Also, what hair color do you like the best?